Liberty Vegetable Oil Company • 15306 S. Carmenita Road • Santa Fe Springs, CA 90670 USA
Phone: (562) 921-3567 • Fax: (562) 921-8837 • Email:
liberty@libertyvegetableoil.com

Oleic Canola Oil 75

Low in saturates, high in mono-unsaturates, Oleic Canola Oil 75 is a bland, odorless, vegetable oil providing superior oxidative stability. It is an excellent product for use in cooking, roasting, deep frying, baking and salad dressing applications.

 

DESCRIPTIVE DATA

Appearance

Clear at room temperature (72 F). May have haze at cooler temperatures.

Color (5 1/4" Lovibond Scale)

10 Yellow / 1.0 Red (Typical)

 

QUANTITATIVE DATA

% FFA (as Oleic)

0.05 (Max.)

Iodine Value (Wijs)

85 - 99

Oxidative Stability Index (hours at 110° C)

20 (Typical)

Peroxide Value at time of shipment (meq/kg)

0.5 (Max.)

Refractive Index at 40° C

1.462 - 1.464

Saponification Value

187 - 193

Specific Gravity at 25°/25° C

0.915 - 0.925

Smoke Point

480 - 485° F

Flash Point

635 - 640° F

Fire Point

665 - 675° F

 

TYPICAL FATTY ACID COMPOSITION (%)

C14

Myristic

0 - 0.1

C16

Palmitic

3.0 - 5.0

C16:1

Palmitoleic

0.3 - 0.5

C17

Heptadecanoic

0 - 0.3

C17:1

9 - Heptadecenoic

0 - 0.3

C18

Stearic

1.0 - 3.0

C18:1

Oleic

75.0 - 81.0

C18:2

Linoleic

9.0 - 12.0

C18:3

Linolenic

2.0 - 4.0

C20

Arachidic

0 - 1.0

C20:1

Eicosenoic

1.0 - 3.0

C22

Behenic

0 - 0.5

C24

Lignoceric

0 - 0.3

 

TOTAL SATURATED ACIDS

 

5.0 - 9.0

TOTAL MONO-UNSATURATED ACIDS

77.0 - 83.0

TOTAL POLYUNSATURATED ACIDS

10.0 - 16.0

Packaging and Storage info




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