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High in polyunsaturates, Soybean
Oil is a bland, odorless vegetable oil
produced by refining the oil mechanically expressed
from soybeans which have been certified
Non-GMO. The predominant vegetable
oil consumed in the U.S., it is used in a myriad of
industrial and food applications.
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DESCRIPTIVE DATA
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Appearance
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Clear and brilliant
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Color (5 1/4" Lovibond Scale)
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3 Yellow / 0.6 Red (Typical)
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5 1/2 Hour Cold Test at 0° C
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Passes
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QUANTITATIVE DATA
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% FFA (as Oleic)
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0.05 (Max.)
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Iodine Value (Wijs)
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129 - 133
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Oxidative Stability Index (hours at 110°
C)
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5.5 - 6.0
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Peroxide Value at time of shipment (meq/kg)
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0.5 (Max)
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Refractive Index at 40° C
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1.4667 - 1.4674
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Saponification Value
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191
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Specific Gravity at 25°/25° C
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0.9188
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Smoke Point
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460 - 465° F
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Flash Point
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650 - 655° F
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Fire Point
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690 - 695° F
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TYPICAL FATTY ACID COMPOSITION (%)
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C14
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Myristic
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0.1
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C16
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Palmitic
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10.0 - 10.7
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C16:1
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Palmitoleic
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0 - 0.2
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C17
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Heptadecanoic
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0 - 0.1
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C17:1
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9 - Heptadecenoic
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0 - 0.1
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C18
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Stearic
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3.8 - 4.3
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C18:1
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Oleic
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23.4 - 26.7
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C18:2
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Linoleic
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49.7 - 53.9
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C18:3
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Linolenic
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6.8 - 8.5
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C20
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Arachidic
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0.3 - 0.5
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C20:1
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Eicosenoic
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0.1 - 0.4
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C22
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Behenic
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0.3 - 0.4
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TOTAL SATURATED ACIDS
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14.5 - 16.1
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TOTAL MONO-UNSATURATED ACIDS
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23.5 - 27.4
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TOTAL POLYUNSATURATED ACIDS
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56.5 - 62.4
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