Low in saturates, high in mono-unsaturates, Organic Oleic 75 Sunflower Oil is a light, bland, odorless vegetable oil providing superior stability characteristics. Certified organic by Quality Assurance International (QAI). This oil has been expeller pressed from certified organic seed and then purified without chemicals or other synthetic aids. It is an exceptional product for use in cooking, roasting, deep frying, baking and salad dressing applications.
DESCRIPTIVE DATA
Appearance		May have haze due to presence of natural stearines.
Color (5 1/4" Lovibond Scale)		10 Yellow / 1.2 Red (Typical)
QUANTITATIVE DATA
% FFA (as Oleic)		0.05 (Max.)
Iodine Value (Wijs)		91 (Typical)
Oxidative Stability Index (hours at 110° C)		13.25 (Typical)
Peroxide Value at time of shipment (meq/kg)		0.5 (Max)
Refractive Index at 40° C		1.4628
Saponification Value		188
Specific Gravity at 25°/25° C		0.91353
Smoke Point		450 - 470° F
Flash Point		630 - 650° F
Fire Point		670 - 690° F
TYPICAL FATTY ACID COMPOSITION (%)
C14	Myristic	Trace
C16	Palmitic	4.0
C16:1	Palmitoleic	0.1
C17	Heptadecanoic	Trace
C17:1	9-Heptadecenoic	Trace
C18	Stearic	4.0
C18:1	Oleic	75.0
C18:2	Linoleic	15.0
C18:3	Linolenic	0.1
C20	Arachidic	0.3
C20:1	Eicosenoic	0.3
C22	Behenic	0.9
C24	Lignoceric	0.3
TOTAL SATURATED ACIDS		9.5
TOTAL MONO-UNSATURATED ACIDS		75.4
TOTAL POLYUNSATURATED ACIDS		15.1