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High in polyunsaturates, Organic Soybean
Oil is a light, bland, odorless vegetable
oil. Certified organic by Quality Assurance
International (QAI), this oil has been
expeller pressed from certified organic soybeans
and then purified without the use of chemicals or
other synthetic aids.
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DESCRIPTIVE DATA
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Appearance
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Clear and brilliant
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Color (5 1/4" Lovibond Scale)
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10 Yellow / 1.1 Red (Typical)
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5 1/2 Hour Cold Test at 0° C
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Passes
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QUANTITATIVE DATA
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% FFA (as Oleic)
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0.05 (Max.)
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Iodine Value (Wijs)
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129 - 133
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Oxidative Stability Index (hours at 110°
C)
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5.5 - 6.0
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Peroxide Value at time of shipment (meq/kg)
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0.5 (Max)
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Refractive Index at 40° C
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1.4666 - 1.4674
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Saponification Value
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191
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Specific Gravity at 25°/25° C
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0.9188
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Smoke Point
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460 - 465° F
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Flash Point
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650 - 655° F
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Fire Point
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690 - 695° F
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TYPICAL FATTY ACID COMPOSITION (%)
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C14
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Myristic
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0.1
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C16
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Palmitic
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10.0 - 10.5
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C16:1
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Palmitoleic
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0 - 0.2
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C17
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Heptadecanoic
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0 - 0.1
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C17:1
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9 - Heptadecenoic
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0 - 0.1
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C18
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Stearic
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3.5 - 4.5
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C18:1
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Oleic
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23.5 - 25.5
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C18:2
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Linoleic
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52.0 - 54.0
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C18:3
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Linolenic
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7.0 - 7.5
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C20
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Arachidic
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0.1 - 0.5
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C20:1
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Eicosenoic
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0.2 - 0.3
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C22
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Behenic
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0.2
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C24
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Lignoceric
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0 - 0.1
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TOTAL SATURATED ACIDS
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13.9 - 16.0
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TOTAL MONO-UNSATURATED ACIDS
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23.5 - 26.1
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TOTAL POLYUNSATURATED ACIDS
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59.0 - 61.5
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